Mikate Flour Mix

Mikate is a popular Central African fried dough snack, especially enjoyed in the Democratic Republic of Congo. Soft and airy on the inside with a lightly crispy golden exterior, mikate are small, sweet dough balls made from flour and a few simple ingredients. They’re often sold by street vendors and enjoyed warm as a breakfast treat or snack. Their mildly sweet flavor and fluffy texture make them comforting and satisfying, similar to beignets or puff-puff but with a unique homemade simplicity and aroma often enhanced with vanilla or spice. Some people enjoy them with a touch of habanero for heat, while others prefer them with chocolate or peanut butter for a richer, sweeter twist.

Also known as Beignets,Puff-Puff, Mandazi,Gbofloto,and Kala

Ingredients: Self-Rising Flour (Bleached Wheat Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt, Calcium Sulfate, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin)), Sugar, natural ingredient, Vanilla